FemaleNutritionWeek6
MACROS
Protein - 110g
Carbohydrates - 148g
Fat - 64g
Calories - 1600
IF YOU TRAIN IN THE MORNING
Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
Meal 1 |
Upon Waking 1 tbs Apple Cider Vinegar or Capsules
1 Slice Rye Bread 2 Egg Whites 20g Avocado
4g Fish Oil
|
Upon Waking 1 tbs Apple Cider Vinegar or Capsules
1 Slice Rye Bread 2 Egg Whites 20g Avocado
4g Fish Oil |
Upon Waking 1 tbs Apple Cider Vinegar or Capsules
1 Slice Rye Bread 2 Egg Whites 20g Avocado
4g Fish Oil
|
|
Upon Waking 1 tbs Apple Cider Vinegar or Capsules
1 Slice Rye Bread 2 Egg Whites 20g Avocado
4g Fish Oil
|
Upon Waking 1 tbs Apple Cider Vinegar or Capsules
1 Slice Rye Bread 2 Egg Whites 20g Avocado
4g Fish Oil
|
|
Post Workout |
1 Scoop Protein Powder (whey, pea, collagen) 100g Blueberries or Pineapple |
1 Scoop Protein Powder (whey, pea, collagen) 100g Blueberries or Pineapple |
1 Scoop Protein Powder (whey, pea, collagen) 100g Blueberries or Pineapple |
1 Scoop Protein Powder (whey, pea, collagen) 100g Blueberries or Pineapple |
1 Scoop Protein Powder (whey, pea, collagen) 100g Blueberries or Pineapple |
1 Scoop Protein Powder (whey, pea, collagen) 100g Blueberries or Pineapple |
1 Scoop Protein Powder (whey, pea, collagen) 100g Blueberries or Pineapple |
Meal 2 |
1 tbs peanut butter or almond butter 150g mixed carrot, cucumber, celery 100g Orange or Citrus Fruit
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1 tbs peanut butter or almond butter 150g mixed carrot, cucumber, celery 100g Orange or Citrus Fruit
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1 tbs peanut butter or almond butter 150g mixed carrot, cucumber, celery 100g Orange or Citrus Fruit
|
1 tbs peanut butter or almond butter 150g mixed carrot, cucumber, celery 100g Orange or Citrus Fruit
|
1 tbs peanut butter or almond butter 150g mixed carrot, cucumber, celery 100g Orange or Citrus Fruit
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1 tbs peanut butter or almond butter 150g mixed carrot, cucumber, celery 100g Orange or Citrus Fruit
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1 tbs peanut butter or almond butter 150g mixed carrot, cucumber, celery 100g Orange or Citrus Fruit
|
Meal 3 |
150g Lean Beef Mince / Lean Pork Mince / 2 Cups Lettuce Tomato, Cucumber to serve 125g White Rice 50g Black Beans (naked burrito)
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150g Lean Beef Mince / Lean Pork Mince / 2 Cups Lettuce Tomato, Cucumber to serve 125g White Rice 50g Black Beans (naked burrito)
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150g Lean Beef Mince / Lean Pork Mince / 2 Cups Lettuce Tomato, Cucumber to serve 125g White Rice 50g Black Beans (naked burrito)
|
150g Lean Beef Mince / Lean Pork Mince / 2 Cups Lettuce Tomato, Cucumber to serve 125g White Rice 50g Black Beans (naked burrito) Around 1pm |
150g Lean Beef Mince / Lean Pork Mince / 2 Cups Lettuce Tomato, Cucumber to serve 125g White Rice 50g Black Beans (naked burrito)
|
150g Lean Beef Mince / Lean Pork Mince / 2 Cups Lettuce Tomato, Cucumber to serve 125g White Rice 50g Black Beans (naked burrito)
|
150g Lean Beef Mince / Lean Pork Mince / 2 Cups Lettuce Tomato, Cucumber to serve 125g White Rice 50g Black Beans (naked burrito)
|
Meal 4 |
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100g Coconut Yoghurt 100g Strawberries 15g Chia Seeds 15g Cacao Nibs
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100g Coconut Yoghurt 100g Strawberries 15g Chia Seeds 15g Cacao Nibs
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Meal 5 |
125g Hoki 100g Mixed Carrot, Brocolli, Beans, Snap Peas 100g White Rice
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125g Hoki 100g Mixed Carrot, Brocolli, Beans, Snap Peas 100g White Rice
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125g Hoki 100g Mixed Carrot, Brocolli, Beans, Snap Peas 100g White Rice
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125g Hoki 100g Mixed Carrot, Brocolli, Beans, Snap Peas 100g White Rice 4g Fish Oil |
125g Hoki 100g Mixed Carrot, Brocolli, Beans, Snap Peas 100g White Rice
|
CHEAT MEAL |
125g Hoki 100g Mixed Carrot, Brocolli, Beans, Snap Peas 100g White Rice 4g Fish Oil |
IF YOU TRAIN IN THE AFTERNOON
Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
Meal 1 |
Upon Waking 1 tbs Apple Cider Vinegar or Capsules
1 Slice Rye Bread 2 Egg Whites 20g Avocado
4g Fish Oil
|
Upon Waking 1 tbs Apple Cider Vinegar or Capsules
1 Slice Rye Bread 2 Egg Whites 20g Avocado
4g Fish Oil
|
Upon Waking 1 tbs Apple Cider Vinegar or Capsules
1 Slice Rye Bread 2 Egg Whites 20g Avocado
4g Fish Oil
|
|
Upon Waking 1 tbs Apple Cider Vinegar or Capsules
1 Slice Rye Bread 2 Egg Whites 20g Avocado
4g Fish Oil
|
Upon Waking 1 tbs Apple Cider Vinegar or Capsules
1 Slice Rye Bread 2 Egg Whites 20g Avocado
4g Fish Oil
|
Upon Waking 1 tbs Apple Cider Vinegar or Capsules
Fasted
|
Meal 2 |
1 tbs peanut butter or almond butter 150g mixed carrot, cucumber, celery 100g Orange or Citrus Fruit
|
1 tbs peanut butter or almond butter 150g mixed carrot, cucumber, celery 100g Orange or Citrus Fruit
|
1 tbs peanut butter or almond butter 150g mixed carrot, cucumber, celery 100g Orange or Citrus Fruit
|
1 tbs peanut butter or almond butter 150g mixed carrot, cucumber, celery 100g Orange or Citrus Fruit
|
1 tbs peanut butter or almond butter 150g mixed carrot, cucumber, celery 100g Orange or Citrus Fruit
|
1 tbs peanut butter or almond butter 150g mixed carrot, cucumber, celery 100g Orange or Citrus Fruit
|
1 tbs peanut butter or almond butter 150g mixed carrot, cucumber, celery 100g Orange or Citrus Fruit
|
Meal 3 |
150g Lean Beef Mince / Lean Pork Mince / 2 Cups Lettuce Tomato, Cucumber to serve 125g White Rice 50g Black Beans (naked burrito)
|
150g Lean Beef Mince / Lean Pork Mince / 2 Cups Lettuce Tomato, Cucumber to serve 125g White Rice 50g Black Beans (naked burrito)
|
150g Lean Beef Mince / Lean Pork Mince / 2 Cups Lettuce Tomato, Cucumber to serve 125g White Rice 50g Black Beans (naked burrito)
|
150g Lean Beef Mince / Lean Pork Mince / 2 Cups Lettuce Tomato, Cucumber to serve 125g White Rice 50g Black Beans (naked burrito) Around 1pm |
150g Lean Beef Mince / Lean Pork Mince / 2 Cups Lettuce Tomato, Cucumber to serve 125g White Rice 50g Black Beans (naked burrito)
|
150g Lean Beef Mince / Lean Pork Mince / 2 Cups Lettuce Tomato, Cucumber to serve 125g White Rice 50g Black Beans (naked burrito)
|
150g Lean Beef Mince / Lean Pork Mince / 2 Cups Lettuce Tomato, Cucumber to serve 125g White Rice 50g Black Beans (naked burrito)
|
Meal 4 |
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100g Coconut Yoghurt 100g Strawberries 15g Chia Seeds 15g Cacao Nibs
1 Scoop protein (whey,pea,collagen) |
|
|
100g Coconut Yoghurt 100g Strawberries 15g Chia Seeds 15g Cacao Nibs
1 Scoop protein (whey,pea,collagen) |
Post Workout |
1 Scoop Protein Powder (whey, pea, collagen) 100g Blueberries or Pineapple |
1 Scoop Protein Powder (whey, pea, collagen) 100g Blueberries or Pineapple |
1 Scoop Protein Powder (whey, pea, collagen) 100g Blueberries or Pineapple |
1 Scoop Protein Powder (whey, pea, collagen) 100g Blueberries or Pineapple |
1 Scoop Protein Powder (whey, pea, collagen) 100g Blueberries or Pineapple |
1 Scoop Protein Powder (whey, pea, collagen) 100g Blueberries or Pineapple |
1 Scoop Protein Powder (whey, pea, collagen) 100g Blueberries or Pineapple |
Meal 5 |
150g Porterhouse or Salmon 125g Sweet Potato 100g Chosen mix of green beans, brocolli, asparagus |
150g Porterhouse or Salmon 125g Sweet Potato 100g Chosen mix of green beans, brocolli, asparagus |
150g Porterhouse or Salmon 125g Sweet Potato 100g Chosen mix of green beans, brocolli, asparagus |
150g Porterhouse or Salmon 125g Sweet Potato 100g Chosen mix of green beans, brocolli, asparagus 4g Fish Oil |
150g Porterhouse or Salmon 125g Sweet Potato 100g Chosen mix of green beans, brocolli, asparagus |
CHEAT MEAL |
150g Porterhouse or Salmon 125g Sweet Potato 100g Chosen mix of green beans, brocolli, asparagus 4g Fish Oil |
Sodium Intake
Sauces / Dressings
Water
Weighing Food
Use pink sea salt on meal 3 & 5 to taste. The concept of "to taste" is to give your serving size a good range, if you cant taste it you haven't used enough if it is overpowering you have used to much. So utilise it "to taste". DO NOT FEAR SODIUM especially in sources such as pink sea salt.
Utilise low calorie sauces and water/vinegar based dressings on meals to flavour but with moderation. Have sauce with your meals not meals with your sauce !
Minimum 2.5L water a day, consume a large cup of water upon waking. Count this towards your daily intake.
Food weights are calculated after being cooked regarding meat and veg.